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Williams & Taylor create luxury, contemporary hampers sourced solely from the Adelaide Hills and the Fleurieu Peninsula. They only use small-batch produce from local artisans which is presented in beautiful embossed and ribboned boxes.

This year, they are generously making a donation to the Rosemary Bryant Foundation when you purchase one of the below hampers.

You will need to enter RBF2018 as the promo code when you are completing your purchase in order for the Foundation to receive the donation. Hampers sell quickly so click on the links below to purchase your hamper today.

By Jingo Bells - $69
The Foundation will receive $5 for every purchase

Small in size, but very ,very big on flavour, this shoebox sized hamper is a festive favourite for a very good reason. 4 hand-made, Adelaide Hills products, all amazing in their own right. Enjoy the difference in quality from your store-bought standards. High quality ingredients, handmade rather than machine-made, and small-batch attention to detail all combine to give a depth of flavour and freshness you'll remember and seek out again. By Jingo's brilliant Nero Rosso provides the blended Italian varietal red, whilst Frantic Whisk's pistachio and cranberry biscuits give the first hint of sweetness. Add in Fiaje's cherry jam and Chocolate @ No.5's Christmas pudding for a delightful mix. 

Remember to enter RBF2018 as the promo code when you are completing your purchase in order for the Foundation to receive the donation. 

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Taste of the Region - $109

The Foundation will receive $20 for every purchase

A gorgeous selection of tastes from both the Adelaide Hills and the Fleurieu Peninsula. The Australian Wine Showcase, Asia-Pacific 2013 gave The Lane's elegantly packaged Blanc de Blancs an impressive 95 points. Using only the finest European Couverture, and handmade in Stirling, Red Cacao's chocolate selection is a delectable palate of chocolate from master chocolatier, Marcus Booth-Remmers. Harding’s verdale olive oil from Willunga, and Two Hills and a Creek's very fine dukkah from the hills of Strathalbyn combine as a delicious accompaniment. A speciality of the Hills and the Fleurieu, deeply flavoured smoked almonds are sourced from Port Willunga Fine Foods. Hive Honey of Mount Barker provide the second sweet treat of this sampler, along with a honey dipper to delicately drip the honey onto your morning toast.

Remember to enter RBF2018 as the promo code when you are completing your purchase in order for the Foundation to receive the donation. 

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Head for the Hills - $129

The Foundation will receive $30 for every purchase

Enjoy the finest Adelaide Hills produce this festive season, with a perfect blend of flavours from our region. From locally made Adelaide Hills Christmas cake, to Christmas pudding chocolate truffles, this hamper will be the talk of the table this December.

The Lake Breeze Bernoota is a sure fire winner this Christmas, whilst your tastebuds won't be able to resist the Festive Fruit and Nut chocolate block from Chocolate @ No.5 in Hahndorf. Match your cheese platter with Onion and Balsamic jam from Adelaide chef Lucy Lewis.

Remember to enter RBF2018 as the promo code when you are completing your purchase in order for the Foundation to receive the donation. 

Buy